Thursday, April 28, 2011

Cranberry Salsa

12 oz pkg fresh cranberries
3/4 cup sugar
1 med. jalepeno, remove seeds
1 green onion
1-2 Tbsp fresh cilantro
1/4 tsp cumin
8 oz brick cream cheese, softened.

Put all ingredients except cream cheese in food processor, process until mixture is coarsely chopped. Storei n refrigerator overnight to allow flavors to blend. Pour over cream cheese and enjoy.

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