1 1/2 cup powdered dry milk (make sure its fresh, not old and rancid)
1 cup sugar
1/2 cup dutched cocoa (unsweetened will not taste as nice - Hershey's Dark Cocoa works alright)
1/4 cup dry creamer
1/4 tsp salt
Mix ingredients in a container.To serve, fill mug about 1/3 full with mix, add hot water and stir.
AB's Hot Cocoa Mix2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste
Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.