Spicy Braised Peanut Chicken

Another tasty recipe from this friend. I loved how easy this was to get into the slow-cooker and how I had everything on hand. It is North African in style, and is delicious with the chicken thighs and couscous, but you could easily substitute chicken breasts and rice if that's what you have on hand.

It is really tasty comfort food. It is also cheap if you get a good price on chicken thighs! I got a package of 10 thighs for $3.50, add the tomatoes ($0.60) & rotel ($0.80 for 2 cans) being on sale and its about $5 for this dinner.

Spicy Braised Peanut Chicken
1 Tablespoon olive or vegetable oil
8 chicken thighs, skins removed
1 large onion, chopped
2 cans (14.5 oz each) diced tomatoes with green chilies, undrained (RoTel)
1 can (14.5 oz) crushed or diced tomatoes, undrained
2 Tablespoons honey
1 1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
1/3 cup creamy peanut butter
2 cups hot cooked couscous

Heat oil in 12 inch non-stick skillet over medium high heat. Cook chicken in oil about 4 minutes, turning once, until brown.

Mix onion, diced and crushed tomatoes, honey, cumin and cinnamon in 4-5qt slow cooker.Place chicken in slow cooker. Spoon tomato mixture over chicken.

Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Stir in peanut butter until melted and well blended. Serve chicken and sauce over couscous.

Serves 4

Thai Chicken

This recipe from Taste of Home was recommended by a friend when I was looking for recipes that have peanut butter in them. It is quick and easy to make and includes all things I keep on hand.

Yes, I keep red bell pepper on hand - in the freezer in julienned strips in fact. When bell peppers are cheap I buy a bunch and freeze them. You can blanch them for a few seconds first but I don't bother.

No picture, sorry, but I wanted to remember this recipe for future dinners.