This recipe from Taste of Home was recommended by a friend when I was looking for recipes that have peanut butter in them. It is quick and easy to make and includes all things I keep on hand.
Yes, I keep red bell pepper on hand - in the freezer in julienned strips in fact. When bell peppers are cheap I buy a bunch and freeze them. You can blanch them for a few seconds first but I don't bother.
No picture, sorry, but I wanted to remember this recipe for future dinners.