Sunday, October 18, 2009

Thai Chicken

This recipe from Taste of Home was recommended by a friend when I was looking for recipes that have peanut butter in them. It is quick and easy to make and includes all things I keep on hand.

Yes, I keep red bell pepper on hand - in the freezer in julienned strips in fact. When bell peppers are cheap I buy a bunch and freeze them. You can blanch them for a few seconds first but I don't bother.

No picture, sorry, but I wanted to remember this recipe for future dinners.

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