Sunday, October 2, 2011

Creme Brulee French Toast

Perfect for holidays. Make ahead the night before to just pop in the oven in the morning.

1/2 cup unsalted butter
1 cup brown sugar
2 Tbsp corn syrup
sliced bread
5 large eggs
1 1/2 cups half and half
1 tsp vanilla
1/4 tsp salt

in a saucepan, melt butter, brown sugar and corn syrup. pour into a 9x13 inch glass baking dish. Arrange bread pieces on top. Beat together eggs, half and half, vanilla and salt. Pour egg mixture over top of bread. Cover and chill overnight in the fridge. The next morning, bake uncovered at 350 degrees for 35-40 minutes.

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