Tuesday, April 26, 2011

Beef Stroganoff

This recipe is from my friend from Brazil. Table cream can be found at the Mexican grocery store.

1 1/2 lbs stew meat
1 Tbsp minced garlic
2 Tbsp olive oil
salt and pepper
8 ounces fresh mushrooms
4 Tbsp ketchup
2 Tbsp mustard
1 can table cream

Marinate meat with spices and olive oil. Cook until tender, using water as needed. (She doesn't boil the meat, but simmers it with water.) Add mushrooms, ketchup and mustard. After turning off heat, add table cream. Serve over rice or noodles.

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