Monday, April 25, 2011

Charro Beans

Really delicious beans from a lady at church.

2 cups pinto beans
1 package bacon
4 beef franks (hot dogs)
1 large tomato
1/2 onion
1/3 cup cilantro
2 tsp salt

Place pinto beans and salt in slow cooker and add enough water to fill to top without overflowing. Cook overnight or 3 horus in a regular pot. Chop all ingredients into small pieces. Place bacon in a skillet and cook until crispy. Drain grease then add other ingredients and cook until brown. Season with a bit salt. Add beans to skillet and some of bean water and combine. bring to boil, turn off heat. Beans should be soupy, not dry.

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