Not the healthiest recipe. But quick and easy.
1 can rotel or jar of salsa
16 oz sour cream
1 can cream of chicken soup
1 lb velveeta cheese cut into cubes
2 large cans chicken breast meat, drained
1 cup shredded cheddar cheese
1 can of corn
1 can black beans
Mix rotel, soup, sour cream, velveeta in pan on medium heatu ntil cheese is melted. Add chicken breast mixture. Spoon into tortillas and roll up, placing in a 9x13 sprayed with cooking spray. Pour remaining mixture over tortillas. Sprinkle cheddar cheese on top.