1 lb ground beef
1 lb sausage
6 oz bread crumbs
1 Tbsp italian seasoning
1 1/4 cup water
Heat oven to 400 F. Line 2 15x10 pans with foil and spray with cooking spray. Mix ingredients, shape into 32 (1 1/2 inch) balls, using approx 1/4 cup for each ball. (Or make lots more smaller balls for kids.)
Put on pans, bake 16-18 minutes until done (internal temp 160 F)
Use half of the meatballs in favorite spaghetti one night and half in a gravy or stroganoff the next night. Or triple recipe and freeze individually on clean baking sheets after cooked. Transfer to plastic bag and use as needed for quick and easy dinners.
Quick and easy improvement on spaghetti sauce: 1 jar spaghetti sauce, 2 oz cream cheese and 2 Tbsp fresh basil. Mix on medium low until heated through. Mix in meatballs and sprinkle with parmesan when serving over noodles.
Easy gravy "stroganoff" recipe: 1 jar (12 oz) beef gravy (or instant gravy packet mixed up), 1/2 cup sour cream, 2 Tbsp fresh parsley. Heat and mix over medium low, adding meatballs and serve over egg noodles or rice.