An important recipe during the holidays at my home. I like Pecan Pie, but I adore and cherish Fudge Pecan Pie. It's easier to do in my opinion too. Mmmm...
½ c butter/margarine
3 T. cocoa
¾ c. hot water
2 c. sugar
½ c. flour
1/8 t. salt
1 t. vanilla
small can evaporated milk ( approx 6 oz)
1 ½ c. pecans chopped
9 in. pie shell unbaked
In medium saucepan melt butter and cocoa until dissolved.
Add hot water, stir.
With wire whisk blend in sugar, flour, salt.
Add vanilla and evaporated milk stir
When smooth, mix in pecans, pour in shell
Bake on cookie sheet for 50 minutes or until done at 350 Fahrenheit.
