Wednesday, December 10, 2008

Grandma's Fudge Pecan Pie

Fudge Pecan Pie

An important recipe during the holidays at my home. I like Pecan Pie, but I adore and cherish Fudge Pecan Pie. It's easier to do in my opinion too. Mmmm...

½ c butter/margarine

3 T. cocoa

¾ c. hot water

2 c. sugar

½ c. flour

1/8 t. salt

1 t. vanilla

small can evaporated milk ( approx 6 oz)

1 ½ c. pecans chopped

9 in. pie shell unbaked

In medium saucepan melt butter and cocoa until dissolved.

Add hot water, stir.

With wire whisk blend in sugar, flour, salt.

Add vanilla and evaporated milk stir

When smooth, mix in pecans, pour in shell

Bake on cookie sheet for 50 minutes or until done at 350 Fahrenheit.

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