Tuesday, November 6, 2007

Easy Apple Pork Roast

The perfect way to eat pork...baked with apples. Add a slow cooker and you have an amazingly simple recipe for yummy food.

I left it on 10 hours (gone all day), and it was still fine, I just smushed the baked apples on my meat to help with moisture. Yum.

Apple Pork Roast
1 1/2 lb boneless pork loin, cut into 4-6 pieces or 6 boneless pork loin chops
4 medium apples, sliced (sweet, not sour apples, yellow delicious, gala, etc.)
3 Tblsp brown sugar
1 tsp cinnamon
1/2 tsp salt

Place pork in slow cooker, cover in apples

Combine brown sugar, cinnamon, and salt in bowl, sprinkle over apples. Cover, cook on LOW 6-8 hours.


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