Monday, October 1, 2007

Indian Curry in a hurry dinner

For those college siblings of mine, wanting to eat good food, but not having much time. How to look like an amazing chef, the easy way. :)

Buy a stack of fresh tortillas, a sweet potato & a jar of Patak's Curry Sauce (I like the Korma, Tikka Masala or Jalfrezi sauces). Also, some plain yogurt & frozen berries. (I'm assuming you have rice on hand at home.)

Now peel and dice the sweet potato and saute in oil until it starts to soften. Add the sauce and cover and simmer. Put the rice in the microwave or on the stove and cook it. Turn the oven on to broil and put the tortillas on a baking sheet and put them under the broiler.

Make the laasi, mixing up the yogurt, berries, a bit of sugar and water in the blender. (Recipe) Check on the tortillas (making them more like naan in the oven) and set the table.

In about 20 minutes you have an awesome dinner on the table! :) So yummy!

You could use chicken or beef, but sweet potatoes are cheap and taste wonderful in the dish. Watch out for steam in the puffed up "naan".

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