Sunday, October 21, 2007

Caramel Popcorn

Making caramel was a bit scary to me. Why? I'm not sure, but it might involve the several times I have attempted something with caramel and ended up with a mess. So I decided to conquer the caramel popcorn last night as part of family movie night.

I picked a recipe on Allrecipes with over 700 great reviews, figuring it must work out if over 700 people have rated it well. I also read the comments to get suggestions and tips for making it easier to do.

Caramel Popcorn

1/2 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn

Preheat oven to 250 degrees F (95 degrees C). Line 2 shallow baking dishes (jelly roll pans) with foil and spray with cooking spray. Divide popcorn between them.

In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.

Bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

No comments:


Blog Widget by LinkWithin