Saturday, November 5, 2011

Pumpkin Cranberry Bread or muffins

3 cups flour
1 Tbsp + 2 tsp pumpkin pie spice (or 1 1/4 tsp each cinnamon, nutmeg, ginger & allspice)
2 tsp baking soda
1 1/2 tsp salt
3 cups sugar
2 cups pumpkin
4 eggs
1 cup oil
1/2 cup orange juice
zest of 1 orange
1 cup cranberries

Preheat oven to 350 F. Grease and flour 2 loaf pans or spray muffin tins. Combine dry ingredients in large bowl. Combine wet ingredients in separate bowl, ebat until just blended. Add to flour mixture, stir until moistened. Fold in cranberries. Spoon into pans.

Bake loaves for 60-65 minutes or muffins for 15-20 minutes. Cool in pans for 10 minutes before removing to wire racks.

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