Friday, July 30, 2010

Blueberry Cheesecake

This was such an easy cheesecake to make, I almost feel guilty calling it cheesecake. I used a ready made graham cracker crust but otherwise followed the directions exactly and it turned out fantastic. We really enjoyed it.

The one thing I forgot when I chose it is that like any cheesecake, it needs to cool completely (and really be chilled for several hours) before putting on the topping and serving. So we weren't able to take it to the event I was planning to share it at, but that just means we got to eat it all ourselves the next day.


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