Thursday, February 18, 2010

Cran Apple tart

Yummy, delicious, and a great way to use canned cranberry sauce. This whips up quickly in the mornings and is very tasty. Using the pureed cottage cheese in the dough makes it have more protein as well, so that it's healthier! Photo is about 1/3 of the tart left. It was gone shortly after the photo!

1/3 cup cottage cheese, pureed in food processor
2 T butter
2 cups baking mix (make your own directions here)
1/3 cup milk
8 oz canned whole cranberry sauce
1 apple, peeled and chopped
1 T brown sugar
1 T cinnamon
1 cup powdered sugar
1 T milk
1 T juice
1 tsp butter, melted

Heat oven to 425 F.
Mix butter and baking mix, then add milk and make biscuit dough. Roll out on a floured surface to 12x8 rectangle.
Mix cranberry sauce, apple, sugar, cinnnamon, spread down middle of dough. Fold over sides. Cut slits in tops, at intervals.
Bake 12-15 minutes.
Combine glaze ingredients and drizzle over tart. Serve.

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