I have made them 4 times in two weeks and have had requests for them from people. We really like these rich pumpkin muffins and so here's the recipe to share with you.
2 cups all-purpose flour
1 cup wheat flour
2 cups white sugar
2 cups white sugar
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoons ground cloves
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground allspice
1 teaspoon salt
2/3 cup vegetable oil
3 eggs
2 cups pumpkin
Preheat oven to 350 F.Prepare muffin cups.
2 cups pumpkin
Preheat oven to 350 F.Prepare muffin cups.
In a large bowl, stir together flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice and salt. In a separate bowl, beat together pumpkin puree, oil and eggs. Stir pumpkin mixture into flour mixture until smooth. Scoop batter into prepared muffin cups. | |
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Yields 18-20 muffins. |