Saturday, September 26, 2009

Artisan Bread in 5 minutes a day

I finally got a copy of this awesome book from the library and it was worth the wait! While many of the ideas are explained on the blog, the book is a good read and full of interesting info. I made our first loaf yesterday and it was amazing. It actually did have the custard crumb interior with the perfect crust. It was delicious and I only got one piece! So we're having more today. The recipe really is super simple. It is about the technique. If you haven't read this book yet or tried this method, you really need to check it out. It will change how you view baking bread at home. I am excited for the sequel on healthier breads as well.

Link to master recipe for basic bread dough in this method.

1 comment:

Jennifer said...

Your bread looks gorgeous! I'm just now getting into bread and crusts, so I'll have to check out the book you recommended.


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