Monday: 7 layer dip & chips (Perhaps a bit non-traditional but a favorite dinner here)
Tuesday: Pork tacos w/extra grilled tenderloin from last Sunday cut in strips
Wednesday: Campfire Stew/Foil Dinners from Paula Deens "My first cookbook"
Thursday: Hash w/tofu & eggs & leftovers
Friday: BBQ Chicken thighs & pasta salad
Saturday: BBQ Chicken pizza w/leftover bbq chicken
Sunday: Dad's choice (unknown as of yet)
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