Tuesday, July 22, 2008

Granola bars

A dear friend shared this recipe with me, it makes delicious granola bars. I have given up my dependency on Nature Valley because now I can whip up my own! Yay! Cheaper, healthier, tastier and definitely kid friendly. I took these on a trip with some friends and all the kids were eating them and asking for more and picking at crumbs. Perfect for emergency snacks in the car, on trips, or just for snacking, You will love this simple recipe too.

Granola Bars

4 cups quick cook oatmeal, unprepared
¾ cup chocolate chips
¾ cup grated coconut
¾ cup chopped nuts/dried fruit
¾ cup honey
¾ cup peanut butter
milk as needed (4 Tbsp seems to be perfect for me)

Mix all ingredients together in a large bowl, adding small amounts of milk until the dough begins to stick together. Press mix into well greased large baking pan (jelly roll pan or cookie sheet with lip) that has a ½ inch lip on the edge. Bake at 325◦ F for 40-45 minutes or until the edges just start to brown. Cut into desired size bars while still hot but do not remove from pan until completely cool. (Your pizza cutter is your friend here, makes it easy to cut them.)

Chocolate chips, coconut and chopped nuts/dried fruit may be taken out and replaced with other ingredients of your choice. Also, the peanut butter may be omitted and the honey doubled.


Best storage option according to my friend is a tupperware container, and its worked well for me. They haven't lasted longer than 2 days in our house so I can't give a time length beyond that.

2 comments:

Sophie said...

We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you're interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/06/06/key-ingredient-cooks-kitchen-recipe-contest/

Thanks :),
Sophie
KI Chief Blogger

gozahousenow said...

oh yum! i made something similar this week...they were called "powerball cookies" and were rolled into a ball istead of a bar. I used ground flax seeds in place of the coconut.
love, Geneva

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