Not the healthiest recipe. But quick and easy.
1 can rotel or jar of salsa
16 oz sour cream
1 can cream of chicken soup
1 lb velveeta cheese cut into cubes
2 large cans chicken breast meat, drained
1 cup shredded cheddar cheese
1 can of corn
1 can black beans
Tortillas
Mix rotel, soup, sour cream, velveeta in pan on medium heatu ntil cheese is melted. Add chicken breast mixture. Spoon into tortillas and roll up, placing in a 9x13 sprayed with cooking spray. Pour remaining mixture over tortillas. Sprinkle cheddar cheese on top.
Showing posts with label mexican. Show all posts
Showing posts with label mexican. Show all posts
Saturday, May 7, 2011
Tuesday, May 3, 2011
Tortilla Soup
My favorite tortilla soup recipe.
Tortilla Soup
4 Tbsp oil
3 cloves garlic
1 onion
2 Tbs parsley
1 4 oz can diced chiles
2 cans diced tomatoes
1 15 oz can tomato sauce
16 oz beef broth
32 oz chicken broth
1 can corn, undrained
1 tsp cumin
1 can kidney beans
1 tsp chili powder
1 tsp salt
1 tsp pepper
1 Tbsp Worcestershire sauce
2 Tbsp steak sauce
1 cup water
2-3 chicken breasts, cooked and shredded
Cooked bratwurst
1 cup rice
Combine in slow cooker and cook for 4-6 hours on low or 2-3 hours on high.
Serve with shredded cheese, tortilla chips, cilantro and sour cream.
Tortilla Soup
4 Tbsp oil
3 cloves garlic
1 onion
2 Tbs parsley
1 4 oz can diced chiles
2 cans diced tomatoes
1 15 oz can tomato sauce
16 oz beef broth
32 oz chicken broth
1 can corn, undrained
1 tsp cumin
1 can kidney beans
1 tsp chili powder
1 tsp salt
1 tsp pepper
1 Tbsp Worcestershire sauce
2 Tbsp steak sauce
1 cup water
2-3 chicken breasts, cooked and shredded
Cooked bratwurst
1 cup rice
Combine in slow cooker and cook for 4-6 hours on low or 2-3 hours on high.
Serve with shredded cheese, tortilla chips, cilantro and sour cream.
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